How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Spinach Salad?

You need 12 ingredients. The key ingredients include: 1 pound spinach washed and torn, 8 spring onions chopped, 5 eggs hard cooked and chopped, 8 slices bacon cooked and crumbled, and more.

Is Raw Spinach Salad suitable as salads?

Yes, Raw Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Spinach Salad Recipe

Name: Raw Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach washed and torn; 8 spring onions chopped; 5 eggs hard cooked and chopped; 8 slices bacon cooked and crumbled; salt; pepper; 2 cups salad oil; 1 1/4 cups sugar; 1 teaspoon dry mustard; 1 teaspoon salt; 2/3 cup cider vinegar; 1 teaspoon juice onion, optional

Fresh, crisp and full of flavor — this Raw Spinach Salad is a must-try. Made with onions, eggs, bacon and salt. Easy step-by-step instructions included.

This Raw Spinach Salad relies on simple, everyday ingredients such as spinach washed and torn, spring onions chopped, eggs hard cooked and chopped and bacon cooked and crumbled. It comes together quickly and makes 4 servings, at about 1921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1921

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raw Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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