Asian Chicken Salad Rolls Recipe

Name: Asian Chicken Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast chicken; 3 green onions, thinly sliced; 1 carrot, cut into small thin strips; ½ cup salted cashews, roughly chopped; bread roll; 2 tablespoons olive oil; 2 teaspoons sesame oil; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar or 1 tablespoon white wine vinegar; 1 teaspoon caster sugar; 1 garlic clove, crushed

Servings: persons

1 roast chicken
3 green onions, thinly sliced
1 carrot, cut into small thin strips
½ cup salted cashews, roughly chopped
bread roll
2 tablespoons olive oil
2 teaspoons sesame oil
2 tablespoons light soy sauce
1 tablespoon rice vinegar or 1 tablespoon white wine vinegar
1 teaspoon caster sugar
1 garlic clove, crushed

1
Remove skin from chicken and discard.
2
Remove chicken from bones and discard bones.
3
Shred chicken.
4
Place into a bowl.
5
Make dressing: Combine all ingredients in a jug.
6
Whisk with a fork until well combined.
7
Pour dressing over chicken.
8
Season with salt and pepper.
9
Toss well to combine.
10
Place into an airtight container.
11
Place onions, carrot and nuts into separate airtight containers.
12
When ready to serve, add onions, carrot and nuts to chicken.
13
Toss.
14
Spoon into bread rolls.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roast chicken, 3 green onions, thinly sliced, 1 carrot, cut into small thin strips, ½ cup salted cashews, roughly chopped, and more.

Yes, Asian Chicken Salad Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Chicken Salad Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions