Cucina Cucina Focaccia Bread

1. 1

   Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.

2. 2

   Brush with the olive oil, then spread the olives and a bit of salt over the skin.

3. 3

   Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.