Turtle Pretzels

1. 1

   In a double boiler, melt caramels in the water then dip 1/2 of each pretzel into the hot caramel.

2. 2

   Place on a greased sheet of foil to cool.

3. 3

   Melt chocolate chips and shortening over low heat.

4. 4

   Then dip caramel ends into the chocolate.

5. 5

   Sprinkle with nuts.

6. 6

   Return to foil to cool.

7. 7

   Poster notes that you can use white chocolate, almond chocolate or other flavors. You can also use sprinkles in place of nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.