Raw Raspberry Tarts Recipe

Name: Raw Raspberry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2/3 cups Unsweetened Coconut Shreds; 6 Tablespoons Raw Walnuts; 2 Tablespoons Ground Flax; 1/4 cups Raw Honey; 2 teaspoons Pure Vanilla Extract; 6 Tablespoons Brown Rice Flour; FOR THE FILLING:; 1/2 cups Coconut Yogurt Or Homemade Coconut Whipped Cream; 1/2 cups Fresh Raspberries

Servings: persons

FOR THE CRUST:
2/3 cups Unsweetened Coconut Shreds
6 Tablespoons Raw Walnuts
2 Tablespoons Ground Flax
1/4 cups Raw Honey
2 teaspoons Pure Vanilla Extract
6 Tablespoons Brown Rice Flour
FOR THE FILLING:
1/2 cups Coconut Yogurt Or Homemade Coconut Whipped Cream
1/2 cups Fresh Raspberries

1
In a food processor, combine the coconut shreds, walnuts and flax and mix until you reach a rough crumbly mixture. Add the rest of the crust ingredients and pulse until it starts to become smooth and sticks together. Scoop out the crust mixture and press firmly into 4 small tart pans, firmly packing it up the sides of the pans. Place the crusts in the freezer for about 15-20 minutes until the crust is firm. Make sure crust is totally firm and chilled so it is easy to remove from pan in one piece.
2
Remove crusts from freezer. Gently remove crusts from the molds with a fork or knife and plate them. Spoon about 2 tablespoons of yogurt or cream into the center of the tarts. Top with fresh berries and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 2/3 cups Unsweetened Coconut Shreds, 6 Tablespoons Raw Walnuts, 2 Tablespoons Ground Flax, and more.

Yes, Raw Raspberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Raspberry Tarts

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