Raw 'Paella' Recipe

Name: Raw 'Paella'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saffron Dressing; 1 pinch saffron; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon agave syrup or 1 teaspoon honey; 1 dash sea salt; Marinated Mushrooms; 1/2 cup oysters (I use shitake) or 1/2 cup other mushroom (I use shitake); 1/2 cup water; 1/4 cup rice wine vinegar (apple cider would work too); 2 tablespoons nama shoyu or 2 tablespoons soy sauce; 1 tablespoon dulse flakes; 1 teaspoon paprika; Paella Rice; 1 1/2 cups turnips, chopped; 1/3 cup pine nuts; 1/4 cup bell pepper; 2 tablespoons onions; 1 teaspoon garlic; 2 small tomatoes, chopped; 1/2 cup fresh peas; 1/4 cup parsley; 1/4 cup sun-dried tomato, soaked well chopped

Servings: persons

Saffron Dressing
1 pinch saffron
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon agave syrup or 1 teaspoon honey
1 dash sea salt
Marinated Mushrooms
1/2 cup oysters (I use shitake) or 1/2 cup other mushroom (I use shitake)
1/2 cup water
1/4 cup rice wine vinegar (apple cider would work too)
2 tablespoons nama shoyu or 2 tablespoons soy sauce
1 tablespoon dulse flakes
1 teaspoon paprika
Paella Rice
1 1/2 cups turnips, chopped
1/3 cup pine nuts
1/4 cup bell pepper
2 tablespoons onions
1 teaspoon garlic
2 small tomatoes, chopped
1/2 cup fresh peas
1/4 cup parsley
1/4 cup sun-dried tomato, soaked well chopped

1
For the dressing - soak a large pinch of saffron in the lemon juice for 20mins. Then whisk in the remaining ingredients.
2
While the saffron is soaking, marinate the the mushrooms.
3
Pulse turnips, pine nuts, bell peppers, onion, and garlic in food processor until grainy rice-like consistency.
4
Stir in tomatoes, peas, parsley and saffron dressing.
5
Top with drained marinated mushrooms, sliced green olives, additional finely chopped parsley and a dusting of paprika.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Saffron Dressing, 1 pinch saffron, 2 tablespoons lemon juice, 2 tablespoons olive oil, and more.

Yes, Raw 'Paella' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw 'Paella'

How did you like this recipe?

Frequently Asked Questions