Try this homemade Deviled Ham Stuffed Eggs Au Gratin recipe the whole family will love. Made with eggs, butter, Worcestershire sauce and prepared mustar…
This Deviled Ham Stuffed Eggs Au Gratin relies on simple, everyday ingredients such as hard-cooked large eggs, butter, melted, worcestershire sauce and prepared mustard. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026