Orange Basil Bellini

1. 1

   In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar.

2. 2

   Remove from the heat, add the basil, and let cool.

3. 3

   Strain out the basil and refrigerate until ready to use.

4. 4

   Syrup will last up to 2 weeks in a sealed container in the refrigerator.

5. 5

   Slice 1/4-inch thick slice from the center of the orange.

6. 6

   Slice that into quarters and set aside for garnish.

7. 7

   Squeeze the juice from the 2 remaining halves into a bowl.

8. 8

   Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute.

9. 9

   For a mocktail, top with sparkling water.

10. 10

    For a cocktail, add about 1/2 cup prosecco per glass and a splash of sparkling water.

11. 11

    Garnish with a slice of orange and a basil leaf.

No additional tips available.