How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Oysters With Ponzu Sauce?

You need 6 ingredients. The key ingredients include: 1/2 lb Oysters in shell on ice, 1/4 cup Tamari, 1/4 cup Lemon juice, 1/4 cup Rice vinegar, and more.

Is Raw Oysters With Ponzu Sauce suitable as seafood?

Yes, Raw Oysters With Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw Oysters With Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Oysters With Ponzu Sauce Recipe

Name: Raw Oysters With Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Oysters in shell on ice; 1/4 cup Tamari; 1/4 cup Lemon juice; 1/4 cup Rice vinegar; 1 tbsp Fresh grated ginger; 1 pinch Thin slices green onion

Raw Oysters With Ponzu Sauce – a delicious recipe with Oysters, Tamari, Lemon juice, Rice vinegar, ginger, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb Oysters in shell on ice
1/4 cup Tamari
1/4 cup Lemon juice
1/4 cup Rice vinegar
1 tbsp Fresh grated ginger
1 pinch Thin slices green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

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