How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Kale Salad With Pinenuts, Currants, And Ricotta Salata?

You need 7 ingredients. The key ingredients include: 1 bunch kale, chiffonade or finely shaved, 1/2 cup toasted pinenuts, 1/2 cup dried currants, 1/4 cup grated ricotta salata, and more.

Is Raw Kale Salad With Pinenuts, Currants, And Ricotta Salata suitable as salads?

Yes, Raw Kale Salad With Pinenuts, Currants, And Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Kale Salad With Pinenuts, Currants, And Ricotta Salata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Kale Salad With Pinenuts, Currants, And Ricotta Salata Recipe

Name: Raw Kale Salad With Pinenuts, Currants, And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, chiffonade or finely shaved; 1/2 cup toasted pinenuts; 1/2 cup dried currants; 1/4 cup grated ricotta salata; 2-3 tablespoons balsamic vinegar; 2-3 tablespoons extra virgin olive oil; salt and freshly ground pepper, to taste

Raw Kale Salad With Pinenuts, Currants, And Ricotta Salata – a delicious recipe with chiffonade, pinenuts, currants, ricotta salata, balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch kale, chiffonade or finely shaved
1/2 cup toasted pinenuts
1/2 cup dried currants
1/4 cup grated ricotta salata
2-3 tablespoons balsamic vinegar
2-3 tablespoons extra virgin olive oil
salt and freshly ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Salads

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Raw Kale Salad With Pinenuts, Currants, And Ricotta Salata

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