Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced carrots; 2 c. celery; 1 green pepper; 1 large onion, chopped; 1 can tomato soup; 1 c. salad oil; 1 c. sugar; 3/4 c. cider vinegar; 2 tsp. salt; 1 tsp. dry mustard; pepper to taste

Eats Now Editorial Team · 1023 kcal · Salads

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Carrot Salad – a delicious recipe with carrots, celery, green pepper, onion, tomato soup, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. sliced carrots
2 c. celery
1 green pepper
1 large onion, chopped
1 can tomato soup
1 c. salad oil
1 c. sugar
3/4 c. cider vinegar
2 tsp. salt
1 tsp. dry mustard
pepper to taste

1
Cook carrots for 10 minutes.
2
Blanch in cold water; cool, then add celery, green pepper and onion.
3
Mix soup, salad oil, sugar, vinegar, salt, mustard and pepper.
4
Pour over vegetables and stir.
5
Refrigerate overnight.

1023

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. sliced carrots, 2 c. celery, 1 green pepper, 1 large onion, chopped, and more.

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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