Try this homemade Tangy Vegetables recipe the whole family will love. Made with salad dressing mix, vegetable oil and frozen vegetable medley. Easy step…
This Tangy Vegetables relies on simple, everyday ingredients such as vegetable oil and frozen vegetable medley. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026