How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Kale Salad With Gouda, Pear, and Walnuts?

You need 8 ingredients. The key ingredients include: ½ cup walnuts, coarsely chopped, 1 tablespoon sherry wine vinegar, 1 tablespoon extra virgin olive oil, coarse salt and pepper, and more.

Is Raw Kale Salad With Gouda, Pear, and Walnuts suitable as salads?

Yes, Raw Kale Salad With Gouda, Pear, and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Kale Salad With Gouda, Pear, and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Kale Salad With Gouda, Pear, and Walnuts Recipe

Name: Raw Kale Salad With Gouda, Pear, and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup walnuts, coarsely chopped; 1 tablespoon sherry wine vinegar; 1 tablespoon extra virgin olive oil; coarse salt and pepper; 1 bunch baby russian kale, tough stems removed and leaves torn into bite-size pieces (about 1 1/4 pounds); 2 12 ounces goat's milk gouda cheese, cut into 1/2 by 1/4 inch pieces; 6 chives, cut into 1-inch lengths; 1 Anjou pear, halved, cored, and very thinly sliced crosswise

Raw Kale Salad With Gouda, Pear, and Walnuts – a delicious recipe with walnuts, sherry wine vinegar, extra virgin olive oil, salt, russian kale, goat's milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup walnuts, coarsely chopped
1 tablespoon sherry wine vinegar
1 tablespoon extra virgin olive oil
coarse salt and pepper
1 bunch baby russian kale, tough stems removed and leaves torn into bite-size pieces (about 1 1/4 pounds)
2 12 ounces goat's milk gouda cheese, cut into 1/2 by 1/4 inch pieces
6 chives, cut into 1-inch lengths
1 Anjou pear, halved, cored, and very thinly sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Salads

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