Fresh, crisp and full of flavor — this Raw Kale Salad With Gouda, Pear, and Walnuts is a must-try. Made with walnuts, sherry wine vinegar, extra virgin …
This Raw Kale Salad With Gouda, Pear, and Walnuts relies on simple, everyday ingredients such as walnuts, coarsely chopped, sherry wine vinegar, extra virgin olive oil and coarse salt and pepper. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026