Raw Gluten

1. 1

   Mix whole wheat flour with water into a firm texture.

2. 2

   Make sure all flour is mixed well (medium to firm dough).

3. 3

   Let set for 45 minutes (no less).

4. 4

   Put dough in a colander and while running cold water, continually squeeze dough to wash out starch from mixture.

5. 5

   Continue to squeeze dough, while at the same time, making sure dough stays firmly together.

6. 6

   Keep rinsing until all graininess is removed and water is clear from rinsing.

7. 7

   Cover with water until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.