Cantonese Fried Rice

1. 1

   Heat oil in large skillet or wok; saute onion over medium-high heat for 2 minutes; add garlic and saute for 1 minute.

2. 2

   Push onions and garlic to side; pour eggs onto bottom of wok; cook and stir eggs for 1-2 minutes until firm; stir onions, garlic, and eggs together.

3. 3

   Add meat, rice, green onions, and any additional veggies from optional list** below to wok; stir and toss until evenly mixed and almost heated through.

4. 4

   Add bean sprouts and soy sauce to wok; stir until heated through; serve (or put away for later meal) and enjoy!

5. 5

   For variety you may add (at same time as meat) any of the following **optional veggies: Sliced mushrooms, sliced water chestnuts, thinly sliced celery, snow peas, (thawed) peas & carrots, chopped green pepper, finely shredded cabbage, or slivered almonds ~ Just don't be afraid to experiment and use whatever's in your refrigerator!

6. 6

   Note: Including 1/2 teaspoon sesame oil with the vegetable oil gives the rice a really wonderful flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.