How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers With Feta, Capers And Preserved Lemons?

You need 5 ingredients. The key ingredients include: 4 large red bell peppers, 200 g feta cheese, crumbled, 3 tablespoons extra virgin olive oil, 2 tablespoons capers, and more.

Is Roasted Red Peppers With Feta, Capers And Preserved Lemons suitable as general?

Yes, Roasted Red Peppers With Feta, Capers And Preserved Lemons falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers With Feta, Capers And Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers With Feta, Capers And Preserved

Name: Roasted Red Peppers With Feta, Capers And Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red bell peppers; 200 g feta cheese, crumbled; 3 tablespoons extra virgin olive oil; 2 tablespoons capers; 1 preserved lemon, cut into small pieces

Try this homemade Roasted Red Peppers With Feta, Capers And Preserved Lemons recipe the whole family will love. Made with red bell peppers, feta cheese,…

This Roasted Red Peppers With Feta, Capers And Preserved Lemons relies on simple, everyday ingredients such as large red bell peppers, feta cheese, crumbled, extra virgin olive oil and capers. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large red bell peppers
200 g feta cheese, crumbled
3 tablespoons extra virgin olive oil
2 tablespoons capers
1 preserved lemon, cut into small pieces

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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Roasted Red Peppers With Feta, Capers And Preserved Lemons

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