Raw Foods Stuffed Mushrooms

1. 1

   Put all ingredients into a food processor, except the tomatoes, and pulse chop several times.

2. 2

   Stop to scrape down the sides and repeat.

3. 3

   Add the tomatoes and continue to pulse chop until just blended.

4. 4

   Keep a texture to apesto, it should not be a puree.

5. 5

   Remove stems from mushrooms and stuff the filling into the cap of the mushroom.

6. 6

   Place on a dehydrator sheet and dehydrate at 105 degrees for 2-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.