How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with No-Cook Puttanesca Sauce?

You need 11 ingredients. The key ingredients include: 2 package refrigerated linguine, 6 medium tomatoes, 1/2 c. salad olives or coarsely chopped pimento-stuffed olives, 3 tbsp. capers, and more.

Is Linguine with No-Cook Puttanesca Sauce suitable as pasta & noodles?

Yes, Linguine with No-Cook Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with No-Cook Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with No-Cook Puttanesca Sauce Recipe

Name: Linguine with No-Cook Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 package refrigerated linguine; 6 medium tomatoes; 1/2 c. salad olives or coarsely chopped pimento-stuffed olives; 3 tbsp. capers; 2 tbsp. extra-virgin olive oil; 1 tbsp. balsamic vinegar; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. ground red pepper; 1 clove crushed with garlic press; 1 c. loosely packed fresh basil leaves

Linguine with No-Cook Puttanesca Sauce

Eats Now Editorial Team · 108 kcal · Pasta & Noodles

Linguine with No-Cook Puttanesca Sauce – a delicious recipe with linguine, tomatoes, salad olives, capers, extra-virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Linguine with No-Cook Puttanesca Sauce

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