Raw Creamy Basil Sauce

1. 1

   Throw all ingredients in Vita mix or Blender with about 1/4 cup water, slowly adding more water until the desire consistency you prefer is met (more water will create a thinner sauce, less water it will be thicker)

2. 2

   Finely chop 2- 4 basil leaves and stir into the mixture or add in and pulse lightly once or twice.

3. 3

   If everything comes right out of the fridge it will be colder, you can leave things out for a little bit to get more of a room temp.

4. 4

   Please feel free to share this recipe - it's always greatly appreciated!!

* Per serving · 4 servings · Values may vary.

No additional tips available.