Liane'S Scotch Bars

Name: Liane'S Scotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. brown sugar, firmly packed; 1 egg, slightly beaten; 1/2 c. mini chocolate bits; 1/2 c. chopped nuts (optional); 1/3 c. butter; 1 Tbsp. hot water; 1 tsp. vanilla; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/8 tsp. baking soda

Eats Now Editorial Team · 794 kcal · General

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Liane'S Scotch Bars – a delicious recipe with flour, brown sugar, egg, chocolate bits, nuts, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. brown sugar, firmly packed
1 egg, slightly beaten
1/2 c. mini chocolate bits
1/2 c. chopped nuts (optional)
1/3 c. butter
1 Tbsp. hot water
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda

1
Combine flour, baking powder, baking soda and salt (add nuts if desired).
2
Melt butter in saucepan or microwave.
3
Add brown sugar and hot water.
4
Mix well and cool slightly.
5
Add egg to butter and sugar mixture.
6
Next add vanilla and flour mixture.
7
Mix well and spread in a 7 x 11-inch pan.
8
Sprinkle chocolate bits over top and bake at 350u00b0 for 20 to 25 minutes.
9
Cool in pan.

794

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. brown sugar, firmly packed, 1 egg, slightly beaten, 1/2 c. mini chocolate bits, and more.

Yes, Liane'S Scotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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