How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Rind Pickles(Year 1917) ?

You need 8 ingredients. The key ingredients include: 4 lb. watermelon rind, 2 qt. cold water, 1 Tbsp. slaked lime, 2 Tbsp. whole allspice, and more.

Is Watermelon Rind Pickles(Year 1917) suitable as general?

Yes, Watermelon Rind Pickles(Year 1917) falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon Rind Pickles(Year 1917) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Rind Pickles(Year 1917) Recipe

Name: Watermelon Rind Pickles(Year 1917)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. watermelon rind; 2 qt. cold water; 1 Tbsp. slaked lime; 2 Tbsp. whole allspice; 2 Tbsp. cloves (whole); 1 qt. cider vinegar; 4 lb. sugar; 10 (2-inch) pieces stick cinnamon

Watermelon Rind Pickles(Year 1917) – a delicious recipe with watermelon rind, cold water, lime, whole allspice, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. watermelon rind
2 qt. cold water
1 Tbsp. slaked lime
2 Tbsp. whole allspice
2 Tbsp. cloves (whole)
1 qt. cider vinegar
4 lb. sugar
10 (2-inch) pieces stick cinnamon

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Quick Info

Servings
4 servings
Calories
2379 kcal
Category
General

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Watermelon Rind Pickles(Year 1917)

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