How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Corn and Heirloom Tomato Salad?

You need 7 ingredients. The key ingredients include: 4 ears sweet corn, kernels cut off the cob, 1 large ripe heirloom tomato, cored and medium diced, 8 ounces fresh torn spinach or 8 ounces Baby Spinach, 2 shallots, minced, and more.

Is Raw Corn and Heirloom Tomato Salad suitable as salads?

Yes, Raw Corn and Heirloom Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Corn and Heirloom Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Corn and Heirloom Tomato Salad Recipe

Name: Raw Corn and Heirloom Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears sweet corn, kernels cut off the cob; 1 large ripe heirloom tomato, cored and medium diced; 8 ounces fresh torn spinach or 8 ounces Baby Spinach; 2 shallots, minced; 12 basil leaves, torn; ¼ cup extra virgin olive oil; salt and pepper

Raw Corn and Heirloom Tomato Salad – a delicious recipe with sweet corn, tomato, torn spinach, shallots, basil, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ears sweet corn, kernels cut off the cob
1 large ripe heirloom tomato, cored and medium diced
8 ounces fresh torn spinach or 8 ounces Baby Spinach
2 shallots, minced
12 basil leaves, torn
¼ cup extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

Eats Now Editorial Team

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Raw Corn and Heirloom Tomato Salad

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