How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Corn And Edamame Summer Salad?

You need 8 ingredients. The key ingredients include: 4 ears corn, 1 1/2 cups shelled edamame, defrosted if using frozen, 1 cup quartered cherry tomatoes, 3 tablespoons chives, minced, and more.

Is Raw Corn And Edamame Summer Salad suitable as salads?

Yes, Raw Corn And Edamame Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Corn And Edamame Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Corn And Edamame Summer Salad Recipe

Name: Raw Corn And Edamame Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 1 1/2 cups shelled edamame, defrosted if using frozen; 1 cup quartered cherry tomatoes; 3 tablespoons chives, minced; 1 1/2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh white pepper

Raw Corn And Edamame Summer Salad – a delicious recipe with corn, shelled edamame, quartered cherry tomatoes, chives, apple cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ears corn
1 1/2 cups shelled edamame, defrosted if using frozen
1 cup quartered cherry tomatoes
3 tablespoons chives, minced
1 1/2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

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Raw Corn And Edamame Summer Salad

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