Indian Wild Rice Salad

1. 1

   cook rice, raisins,ginger and curry in water for about 40 minutes or until done.

2. 2

   remove the ends of the fresh peas

3. 3

   put in rice pot when rice is done to steam

4. 4

   combine all other ingredients into bowl

5. 5

   add rice mixture

6. 6

   let sit in the fridge for at least 4 hours

* Per serving · 4 servings · Values may vary.

No additional tips available.