Try this homemade Kale Slaw With Peanut Dressing recipe the whole family will love. Made with curly kale, yellow, carrots and vegetable oil. Easy step-b…
This Kale Slaw With Peanut Dressing relies on simple, everyday ingredients such as vegetable oil, cider vinegar, salted peanuts and packed light-brown sugar. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026