How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw: Cindy's Mock Tuna Salad With Avocado Mayo?

You need 16 ingredients. The key ingredients include: 4 cups almonds, 5 stalks celery, diced, 6 green onions, sliced thin, 2 tablespoons parsley, and more.

Is Raw: Cindy's Mock Tuna Salad With Avocado Mayo suitable as seafood?

Yes, Raw: Cindy's Mock Tuna Salad With Avocado Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw: Cindy's Mock Tuna Salad With Avocado Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw: Cindy's Mock Tuna Salad With Avocado Mayo Recipe

Name: Raw: Cindy's Mock Tuna Salad With Avocado Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups almonds; 5 stalks celery, diced; 6 green onions, sliced thin; 2 tablespoons parsley; 5 tablespoons lemon juice; 2 dashes cayenne; 1 medium garlic clove, crushed; 1 12-2 teaspoons celtic sea salt (if available, otherwise you can use table salt); 1 sheet nori, seaweed soaked briefly, then chopped (or 1/3 cup favorite soaked seaweed); 1 cup pine nuts; 1 large avocado; 1 tablespoon lemon juice; 2 tablespoons apple cider vinegar; 1 teaspoon celtic sea salt; 6 medium pitted dates (3 packed tbs.); 12 garlic clove

Raw: Cindy's Mock Tuna Salad With Avocado Mayo

Eats Now Editorial Team · 1799 kcal · Seafood

Raw: Cindy's Mock Tuna Salad With Avocado Mayo – a delicious recipe with almonds, stalks celery, green onions, parsley, lemon juice, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Raw: Cindy's Mock Tuna Salad With Avocado Mayo

How did you like this recipe?

Frequently Asked Questions