Raw Chocolate Ginger & Peanut Butter Truffles

1. 1

   Grind the sunflower seeds, sesame seeds separately. Add to your food processor. Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.

2. 2

   Add the rest of the ingredients and process until the dough holds together well.

3. 3

   Transfer the dough to a bowl and roll into little balls. I found that I had to squeeze the dough a few times to get it to stick together.

4. 4

   Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.

5. 5

   Bon Appetit.

* Per serving · 4 servings · Values may vary.

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