How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beyond Curry: Indian Mackerel Fry Recipe?

You need 8 ingredients. The key ingredients include: 2 medium sized mackerels, cleaned and gutted., 1 1/2 Tablespoon ginger garlic paste., 1 1/2 Teaspoon red chilli powder (or to taste)., 1 teaspoon turmeric powder., and more.

Is Beyond Curry: Indian Mackerel Fry Recipe suitable as general?

Yes, Beyond Curry: Indian Mackerel Fry Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Beyond Curry: Indian Mackerel Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beyond Curry: Indian Mackerel Fry Recipe

Name: Beyond Curry: Indian Mackerel Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized mackerels, cleaned and gutted.; 1 1/2 Tablespoon ginger garlic paste.; 1 1/2 Teaspoon red chilli powder (or to taste).; 1 teaspoon turmeric powder.; 1 tablespoon lime juice or 1/2 tablespoon vinegar.; Salt to taste.; 2 tablespoons oil for frying.; Lime wedges for garnishing.

Try this homemade Beyond Curry: Indian Mackerel Fry recipe the whole family will love. Made with mackerels, ginger garlic, red chilli and turmeric. Easy…

This Beyond Curry: Indian Mackerel Fry relies on simple, everyday ingredients such as ginger garlic paste., turmeric powder., salt to taste. and oil for frying.. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium sized mackerels, cleaned and gutted.
1 1/2 Tablespoon ginger garlic paste.
1 1/2 Teaspoon red chilli powder (or to taste).
1 teaspoon turmeric powder.
1 tablespoon lime juice or 1/2 tablespoon vinegar.
Salt to taste.
2 tablespoons oil for frying.
Lime wedges for garnishing.

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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