How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Chocolate Cream Pie ?

You need 10 ingredients. The key ingredients include: 1 Cup Pumpkin Seeds, 1/4 Cup Flax Seed Meal, 1/4 Cup Sunflower Seeds, 5 Medjool Dates, Pitted, and more.

Is Raw Chocolate Cream Pie suitable as baking & desserts?

Yes, Raw Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Chocolate Cream Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Chocolate Cream Pie Recipe

Name: Raw Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Pumpkin Seeds; 1/4 Cup Flax Seed Meal; 1/4 Cup Sunflower Seeds; 5 Medjool Dates, Pitted; 4 Ripe Avocados; 1/2 Cup + 1 Tablespoon Cacao Powder; 1/4 Cup + 2 Tablespoons Honey; 1/4 Teaspoon Vanilla Extract; Pinch of Salt; Fresh Berries for Garnish

Bake this irresistible Raw Chocolate Cream Pie at home. Made with Pumpkin Seeds, Meal, Sunflower Seeds and Dates. Easy step-by-step instructions included.

This Raw Chocolate Cream Pie relies on simple, everyday ingredients such as pumpkin seeds, flax seed meal, sunflower seeds and medjool dates, pitted. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Chocolate Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Chocolate Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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