How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heavy Cream-free Baked Cheesecake?

You need 6 ingredients. The key ingredients include: 250 grams Cream cheese, 2 Eggs, 80 grams Granulated sugar, 150 grams Milk, and more.

Is Heavy Cream-free Baked Cheesecake suitable as baking & desserts?

Yes, Heavy Cream-free Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heavy Cream-free Baked Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavy Cream-free Baked Cheesecake Recipe

Name: Heavy Cream-free Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Cream cheese; 2 Eggs; 80 grams Granulated sugar; 150 grams Milk; 2 tbsp Lemon juice or Cointreau; 30 grams Cake flour

Heavy Cream-free Baked Cheesecake – a delicious recipe with Cream cheese, Eggs, sugar, Milk, Lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 grams Cream cheese
2 Eggs
80 grams Granulated sugar
150 grams Milk
2 tbsp Lemon juice or Cointreau
30 grams Cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heavy Cream-free Baked Cheesecake

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