Caramelized Crust Cinnalicious Loaf Cake Recipe

Name: Caramelized Crust Cinnalicious Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; ¾ cup packed brown sugar; ¼ cup sugar; 3 large egg whites, beaten; 1 -1 ¼ cup buttermilk; 2 ¼ cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ⅛ teaspoon salt; 1 ½ teaspoons cinnamon; 2 -3 tablespoons butter; ¼ cup packed dark brown sugar, lightly packed; 1 -2 teaspoon cinnamon; 3 -4 teaspoons sugar

Servings: persons

¼ cup butter, melted
¾ cup packed brown sugar
¼ cup sugar
3 large egg whites, beaten
1 -1 ¼ cup buttermilk
2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
⅛ teaspoon salt
1 ½ teaspoons cinnamon
2 -3 tablespoons butter
¼ cup packed dark brown sugar, lightly packed
1 -2 teaspoon cinnamon
3 -4 teaspoons sugar

1
Preheat oven to 350-375.
2
The higher temperature will give a more crackly topping, but you have to be more careful about overbaking.
3
Mix thoroughly in a large bowl the flour, baking powder, baking soda, salt and 1 1/2 tsp cinnamon.
4
Cut together the 2-3 Tbsp non-melted butter, 1/4 cup DARK brown sugar and however much white sugar you desire until you get a wet but crumbly consistency.
5
Combine and beat together the melted butter, light brown sugar and sugar.
6
When thoroughly combined, add the egg whites and mix for a few minutes more.
7
Add buttermilk to the sugar, butter and egg mixture.
8
Stir to evenly distribute.
9
Mix wet ingredients into the dry, just enough to get all the flour into the dough.
10
It's easiest to do this in two additions.
11
Pour the batter into a prepared 9 x 5 or similar loaf tin.
12
Take 1/3 to 1/2 of the streusel and spread it over the top of the batter.
13
Cut through batter to marble.
14
Spread remaining streusel over top.
15
Bake 60-75 minutes, or until knife test comes out clean.

1608

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, melted, ¾ cup packed brown sugar, ¼ cup sugar, 3 large egg whites, beaten, and more.

Yes, Caramelized Crust Cinnalicious Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Crust Cinnalicious Loaf Cake

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