Raw Chocolate And Date Truffles

1. 1

   If using regular dates, you must soak them for at least 6 hours, or overnight then drain well.

2. 2

   Place the seeds and or nuts in to a food processer. Blend for a minute or so until a dense flour like consistency is achieved.

3. 3

   Add the remaining ingredients and pulse a couple of times until the ingredients begin to stick together, almost like a dough.

4. 4

   Use your hands to form small balls. Roll the balls in the remaining desiccated coconut to finish.

5. 5

   The truffles can be kept at room temperature, but I find they are best kept in the fridge.

6. 6

   Makes around 30 truffles. They will keep for 3-4 days.

* Per serving · 4 servings · Values may vary.