How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Loaf Bread in a Bread Maker?

You need 8 ingredients. The key ingredients include: 220 grams Bread (strong) flour, 30 grams Cake flour, 16 grams Skim milk, 2 tbsp Sugar, and more.

Is Milk Loaf Bread in a Bread Maker suitable as general?

Yes, Milk Loaf Bread in a Bread Maker falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk Loaf Bread in a Bread Maker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Loaf Bread in a Bread Maker Recipe

Name: Milk Loaf Bread in a Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams Bread (strong) flour; 30 grams Cake flour; 16 grams Skim milk; 2 tbsp Sugar; 1 tsp Salt; 180 ml Milk; 15 grams Unsalted butter; 4 grams Dry yeast

Milk Loaf Bread in a Bread Maker – a delicious recipe with Bread, flour, milk, Sugar, Salt, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

220 grams Bread (strong) flour
30 grams Cake flour
16 grams Skim milk
2 tbsp Sugar
1 tsp Salt
180 ml Milk
15 grams Unsalted butter
4 grams Dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Milk Loaf Bread in a Bread Maker

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