Plunder Hornchen

1. 1

   ["Make the Plunderteig and chill it.", "Roll 13 of the dough out 1/2 inch thick.", "Cut it into 3"" triangles and brush each triangle with beaten egg.", "Place a tablespoon or so of the almond paste, shaped in a small roll, on the base of each triangle.", "Cover each triangle with 1 tablespoon of the candied fruit and sprinkle them with a little cinnamon sugar.", "Roll up the triangles and shape them gently into crescents.", "Brush them with beaten egg and let them rise, covered, on a buttered baking sheet in a warm place until they double in bulk, about 1 1/2 hours.", "Bake in a 350F (180C).", "oven (moderate) for 20 minutes, or until they are puffed and golden brown.", "Brush them immediatelyh with apricot preserves.", "Mandelfulle: Grind the almonds and stir in the sugar.", "Add the egg and beat until the paste is very smooth."]

* Per serving · 4 servings · Values may vary.

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