Raw Cauliflower Salad

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   ["Remove the leaves and stems from the cauliflower, leaving just the florets. Chop the florets into 1/2"" pieces and toss them into a mixing bowl. Add the olives, scallions, mayonnaise, salt and pepper and stir to combine. Place into an airtight container with a tight-fitting lid and place in the refrigerator for at least 1-2 hours before serving.", "Refrigerate leftovers. This dish is best if eaten within 48 hours since the raw cauliflower will start to discolor and soften over time."]

* Per serving · 4 servings · Values may vary.

No additional tips available.