Warm lentil, bacon and kale salad with poached egg

1. 1

   Wash and rinse lentils in cold water.

2. 2

   Boil lentils vigorously in fresh water for 10 minutes.

3. 3

   Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.

4. 4

   Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.

5. 5

   Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.

6. 6

   Meanwhile, poach an egg in a pan of boiling water.

7. 7

   Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

* Per serving · 4 servings · Values may vary.

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