Raw Brownies – a delicious recipe with Dates, Cashews, Cocoa, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. If you don't have the strongest food processor, you might want to start by chopping the dates before putting them in the food processor.
2
2. Put the rest of the ingredients in the processor.
3
3. Process.
4
4. This takes awhile. I had to work with mine, lifting up the blade because the dates kept getting stuck under it. After about 5 minutes of babysitting it and holding its hand, it all crumbled into an amazing meal.
5
5. If you can refrain from eating it all right then, press it into a container of choice. I used a 9x6 glass dish, and they were pretty thin. They stick to your hands a lot, too. You might want to wet your hands.
6
6. Place them in the fridge for 10 minutes at minimum to allow them to come together. You'll appreciate them more. Maybe.
7
7. Reward your self-control with a brownie or two for waiting this long.
12
kcal
Calories
1
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup Medjool Dates, 1 cup Cashews, 1/4 cups Cocoa Powder, 2 teaspoons Agave Syrup.
Yes, Raw Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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