Applesauce Spice Bran Muffins Recipe

Name: Applesauce Spice Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wheat bran; 3 cups all-purpose flour; 1 1/2 cups dried cranberries; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1 oranges, zest of or 1 lemon, zest of; 1 cup applesauce; 3/4 cup granulated sugar; 1/2 cup vegetable oil; 3 eggs; 2 1/4 cups milk; 1/2 cup molasses

Servings: persons

3 cups wheat bran
3 cups all-purpose flour
1 1/2 cups dried cranberries
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 oranges, zest of or 1 lemon, zest of
1 cup applesauce
3/4 cup granulated sugar
1/2 cup vegetable oil
3 eggs
2 1/4 cups milk
1/2 cup molasses

1
Preheat the oven to 400 degrees F.
2
Lightly grease two non-stick muffin pans or line with paper muffin cups.
3
In a large bowl, combine the bran, flour, cranberries, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and orange zest.
4
In a separate bowl, beat together the applesauce, sugar, oil and eggs until well mixed.
5
Stir in the milk and molasses.
6
Add to the dry ingredients, stirring just enough to moisten. Be careful not to overmix.
7
Spoon into the prepared muffin pans.
8
Bake for 20 minutes or until the tops are firm to the touch.

980

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups wheat bran, 3 cups all-purpose flour, 1 1/2 cups dried cranberries, 1 tablespoon ground cinnamon, and more.

Yes, Applesauce Spice Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Spice Bran Muffins

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