Old Fashioned Rhubarb Pudding Cake

1. 1

   In a large saucepan, combine rhubarb and 1 cup of sugar.

2. 2

   Cook over medium heat for 12-15 minutes or until rhubarb is tender.

3. 3

   Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla.

4. 4

   Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

5. 5

   Beat just until combined.

6. 6

   Pour into a greased 9 inch square baking dish.

7. 7

   Pour the rhubarb mixture over the batter.

8. 8

   Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted near the center comes out clean.

9. 9

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.