Raw Bounty Bar Recipe

Name: Raw Bounty Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Coconut filing; 2 cups desicated coconut; 1 cup coconut cream; 2 tablespoons agave; 3 tablespoons coconut oil, melted; 1 pinch sea salt; Raw chocolate; 1 cup coconut oil; 1/2 cup raw cacao powder; 2 tablespoons agave; 1 pinch sea salt

Servings: persons

Coconut filing
2 cups desicated coconut
1 cup coconut cream
2 tablespoons agave
3 tablespoons coconut oil, melted
1 pinch sea salt
Raw chocolate
1 cup coconut oil
1/2 cup raw cacao powder
2 tablespoons agave
1 pinch sea salt

1
["Melt the coconut oil and cream in a saucepan with the agave until it is all smooth.
2
Mix in with the desicated coconut", "Press into a small lined baking tin, preferably with square sides so that it is about and inch high. Stick in the fridge to set for half an hour then cut into mini bars and transfer to the freezer.", "Take the coconut filling and dip it in the chocolate sauce, because of the cold it will start to set very quickly. When coated put the bars onto a baking paper lined tray and set in teh fridge for 5 mins, then add another layer of chocolate.", "Sprinkle a little coconut over the top before they set to make it stick.
3
Store in the fridge and enjoy your little bars of tropical heaven!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Coconut filing, 2 cups desicated coconut, 1 cup coconut cream, 2 tablespoons agave, and more.

Yes, Raw Bounty Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Bounty Bar

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