Olive Oil Mashed Potatoes

1. 1

   Peel and cut potatoes into 2 inch chucks.

2. 2

   Cover potatoes with cold water and salt.

3. 3

   Boil, partially covered until tender, 12 to 15 minutes.

4. 4

   Reserve 1 cup cooking water and drain potatoes.

5. 5

   Heat oil in a pot over medium heat and remove from heat.

6. 6

   Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).

7. 7

   Stir in cooking water, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.