Raw Blueberry Bars

1. 1

   for crust:.

2. 2

   cut up apricots into small pieces.

3. 3

   put apricots and pecans in food processor and mix until very well ground and sticky.

4. 4

   press this mixture into a pie plate only on the bottom.

5. 5

   for filling:.

6. 6

   mix all ingredients in blender or food processor until smooth.

7. 7

   pour into crust and chill for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.