Irish Mocha Frost

1. 1

   In a small saucepan, combine coffee, milk and cocoa.

2. 2

   Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.

3. 3

   Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.

4. 4

   The coffee mixture may be prepared up to this point 1 day in advance.

5. 5

   In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.