How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Beet Slaw With Fennel, Tart Apple And Parsley ?

You need 14 ingredients. The key ingredients include: Dressing, 3 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon finely grated orange zest, and more.

Is Raw Beet Slaw With Fennel, Tart Apple And Parsley suitable as salads?

Yes, Raw Beet Slaw With Fennel, Tart Apple And Parsley falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Beet Slaw With Fennel, Tart Apple And Parsley ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Beet Slaw With Fennel, Tart Apple And Parsley

Name: Raw Beet Slaw With Fennel, Tart Apple And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon finely grated orange zest; 1/2 teaspoon honey; 1/2 teaspoon kosher salt or fine sea salt; 1/8 teaspoon freshly ground black pepper; Slaw; 1/2 fennel bulb, cored and thinly sliced lengthwise; 1/2 tart apple, such as Granny Smith--cored, sliced into 1/4- to 1/8-inch-thick; pieces, then stacked and sliced into 1/4- to 1/8-inch-thick matchsticks; 1 cup flat-leaf parsley leaves, finely chopped; 1 medium red beet--peeled, ends trimmed, sliced into 1/4- to 1/8-inch-thick; pieces then stacked and sliced into 1/4- to 1/8-inch-thick matchsticks

Try this homemade Raw Beet Slaw With Fennel, Tart Apple And Parsley recipe the whole family will love. Made with Dressing, extra-virgin olive oil, lemon…

This Raw Beet Slaw With Fennel, Tart Apple And Parsley relies on simple, everyday ingredients such as dressing, extra-virgin olive oil, fresh lemon juice and finely grated orange zest. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Beet Slaw With Fennel, Tart Apple And Parsley delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Beet Slaw With Fennel, Tart Apple And Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

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