Stuffed Squash For Two Recipe

Name: Stuffed Squash For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash; 1 tablespoon butter, melted; 2 tablespoons brown sugar; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1/2 pound ground beef; 3 tablespoons chopped celery; 3 tablespoons chopped onion; 2 tablespoons all-purpose flour; 1/2 teaspoon rubbed sage; 3/4 cup 2% milk; 1 cup salad croutons; 1/4 cup shredded cheddar cheese

Servings: persons

1 medium acorn squash
1 tablespoon butter, melted
2 tablespoons brown sugar
3/4 teaspoon salt, divided
1/8 teaspoon pepper
1/2 pound ground beef
3 tablespoons chopped celery
3 tablespoons chopped onion
2 tablespoons all-purpose flour
1/2 teaspoon rubbed sage
3/4 cup 2% milk
1 cup salad croutons
1/4 cup shredded cheddar cheese

1
Cut squash in half; discard seeds. Place squash cut side down in an 11x7-in. baking pan; add 1/2 in. of hot water.
2
Bake, uncovered, at 350u00b0 for 30 minutes. Drain water from pan; turn squash cut side up. Brush with butter; sprinkle with brown sugar, 1/4 teaspoon salt and pepper. Bake 30-40 minutes or longer or until squash is tender.
3
Meanwhile, in small skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, sage and remaining salt. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Remove from the heat; stir in croutons. Spoon into squash halves. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium acorn squash, 1 tablespoon butter, melted, 2 tablespoons brown sugar, 3/4 teaspoon salt, divided, and more.

Yes, Stuffed Squash For Two falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stuffed Squash For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions