How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herbed Potato Salad?

You need 14 ingredients. The key ingredients include: 2 pounds red potatoes, cubed, 4 green onions, chopped, 1/2 cup chopped sweet pickles, 1/4 cup chopped green pepper, and more.

Is Creamy Herbed Potato Salad suitable as salads?

Yes, Creamy Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Herbed Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Herbed Potato Salad Recipe

Name: Creamy Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cubed; 4 green onions, chopped; 1/2 cup chopped sweet pickles; 1/4 cup chopped green pepper; 1 hard-boiled large egg, chopped; 1/2 cup mayonnaise; 1/4 cup half-and-half cream; 1 tablespoon minced fresh parsley; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon dill weed; 1/2 teaspoon dried savory; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Creamy Herbed Potato Salad is a must-try. Made with red potatoes, green onions, sweet pickles and green pepper. E…

This Creamy Herbed Potato Salad relies on simple, everyday ingredients such as red potatoes, cubed, green onions, chopped, chopped sweet pickles and chopped green pepper. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Herbed Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions