How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Beet Salad With Jicama, Avocado, And Orange?

You need 11 ingredients. The key ingredients include: 2 cups beets, raw and grated, 2 cups jicama, grated, 1 avocado, thinly sliced, 1 navel orange, peeled & sectioned & cut into thirds, and more.

Is Raw Beet Salad With Jicama, Avocado, And Orange suitable as salads?

Yes, Raw Beet Salad With Jicama, Avocado, And Orange falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Beet Salad With Jicama, Avocado, And Orange?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Beet Salad With Jicama, Avocado, And Orange

Name: Raw Beet Salad With Jicama, Avocado, And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beets, raw and grated; 2 cups jicama, grated; 1 avocado, thinly sliced; 1 navel orange, peeled & sectioned & cut into thirds; 1/2 cup cilantro, chopped; 3 tablespoons orange juice concentrate, thawed; 1 tablespoon lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 1/2 tablespoons olive oil; 1/4 cup pumpkin seeds, toasted

Fresh, crisp and full of flavor — this Raw Beet Salad With Jicama, Avocado, And Orange is a must-try. Made with beets, jicama, avocado and orange. Easy …

This Raw Beet Salad With Jicama, Avocado, And Orange relies on simple, everyday ingredients such as beets, raw and grated, jicama, grated, avocado, thinly sliced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Beet Salad With Jicama, Avocado, And Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions