Zesty Rice Salad Recipe

Name: Zesty Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon chopped garlic; 1 1/2 cups long-grain white rice; 2 1/4 cups water; 1 tablespoon chili seasoning; Salt and freshly ground black pepper; 1/2 medium red onion, diced; 1 yellow pepper, diced; 1 (14.5-ounce) can red beans, drained and rinsed; 1 tablespoon white vinegar; 1 tablespoon freshly chopped cilantro leaves

Servings: persons

1 tablespoon canola oil
1 tablespoon chopped garlic
1 1/2 cups long-grain white rice
2 1/4 cups water
1 tablespoon chili seasoning
Salt and freshly ground black pepper
1/2 medium red onion, diced
1 yellow pepper, diced
1 (14.5-ounce) can red beans, drained and rinsed
1 tablespoon white vinegar
1 tablespoon freshly chopped cilantro leaves

1
Heat oil over medium heat in a medium sauce pot.
2
Add garlic, and rice and saute for 2 minutes until rice is toasted.
3
Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil.
4
Cover, reduce heat to low and simmer for 15 minutes.
5
Remove to a baking sheet and let cool.
6
In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro.
7
Mix well and serve with steak.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon chopped garlic, 1 1/2 cups long-grain white rice, 2 1/4 cups water, and more.

Yes, Zesty Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Rice Salad

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