How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Mom's Potato Salad?

You need 12 ingredients. The key ingredients include: 5 lbs golden yukon gold potatoes, 12 lb bacon, 1 large yellow onion, dices, ½ cup Spanish olives, sliced, and more.

Is Mom Mom's Potato Salad suitable as salads?

Yes, Mom Mom's Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom Mom's Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom Mom's Potato Salad Recipe

Name: Mom Mom's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs golden yukon gold potatoes; 12 lb bacon; 1 large yellow onion, dices; ½ cup Spanish olives, sliced; 3 large sliced celery ribs; 8 large eggs; 1 ½ cups mayonnaise; 2 tablespoons of minced garlic; 1 teaspoon salt; 2 teaspoons black fresh coarse ground black pepper; 1 tablespoon celery seed; 1 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Mom Mom's Potato Salad is a must-try. Made with golden yukon gold potatoes, bacon, yellow onion and Spanish olive…

This Mom Mom's Potato Salad relies on simple, everyday ingredients such as golden yukon gold potatoes, bacon, large yellow onion, dices and spanish olives, sliced. It comes together quickly and makes 4 servings, at about 8731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

8731

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom Mom's Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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