Fresh, crisp and full of flavor — this Raw Asparagus, Red Onion & Pecorino Salad is a must-try. Made with pencil asparagus, red onion, red wine vinegar …
This Raw Asparagus, Red Onion & Pecorino Salad relies on simple, everyday ingredients such as finely grated pecorino, to 1/2 cup red wine vinegar, big fat finishing oil and kosher salt. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026