How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Asparagus, Red Onion & Pecorino Salad?

You need 6 ingredients. The key ingredients include: 1 bunch of pencil asparagus, tough bottom stems removed, 1 small red onion, finely diced, 1 cup finely grated Pecorino, 1/4 to 1/2 cup red wine vinegar, and more.

Is Raw Asparagus, Red Onion & Pecorino Salad suitable as salads?

Yes, Raw Asparagus, Red Onion & Pecorino Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Asparagus, Red Onion & Pecorino Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Asparagus, Red Onion & Pecorino Salad Recipe

Name: Raw Asparagus, Red Onion & Pecorino Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of pencil asparagus, tough bottom stems removed; 1 small red onion, finely diced; 1 cup finely grated Pecorino; 1/4 to 1/2 cup red wine vinegar; Big fat finishing oil; Kosher salt

Raw Asparagus, Red Onion & Pecorino Salad – a delicious recipe with pencil asparagus, red onion, red wine vinegar, oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch of pencil asparagus, tough bottom stems removed
1 small red onion, finely diced
1 cup finely grated Pecorino
1/4 to 1/2 cup red wine vinegar
Big fat finishing oil
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Salads

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Raw Asparagus, Red Onion & Pecorino Salad

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